Title:

Supervisor (Cafe Rouge - Canterbury)

Location:

Kent

Salary:

None specified

Description:

Position DescriptionThe role of the Sous Chef is to ensure that the kitchen operates smoothly to maximise on sales and profitability byproviding consistently excellent standards of food and service to exceed our guests' expectations. The Sous Chef needs tosupport the Head Chef in leading the kitchen team to deliver dishes that satisfy guests and company requirements, and inthe Head Chef's absence, to lead and motivate a guest focused, enthusiastic and committed team.Salary & BenefitsOur benefits packages include the following benefits:- Competitive salary- Full training- Regular appraisal and development- Shift system (contracted to a 45 hour week- 6 straight shifts)- Holiday - 4 weeksRequired ExperienceTo join us you will need passion & determination as well as the ability to manage a team by coaching, developing andmotivating others. Previous kitchen experience is a prerequisite for this role, as is being able to achieve the higheststandards of Hygiene & Safety in compliance with all statutory, legal, brand and company policy requirements, eg.knowledge of and ability to implement all of Food Safety and Health & Safety Management Systems.Employer ProfileTragus is one of the UK's largest independently owned restaurant chain operators with 155 sites across the countryserving over 10 million meals every year. Our broad and exciting portfolio comprises seven brands - Cafe Rouge, BellaItalia, Mamma Amalfi, Amalfi, Abbaye, Oriel and Leadenhall Wine Bar - offering menus ranging from inspired pizza andpasta dishes to delicious French classics. The company was formed in May 2002 for the purchase of the Pelican Group Ltd.and BrightReasons Group LtdClick here to apply for this vacancy.